8" Round Salt Plate
Offering almost perfect heat distribution and cold retention, salt slabs can be used as a dramatic cooking or serving vessel. We source hand-mined Pink Himalayan Salt Slabs with a dense crystalline mineral composition and beautiful pink marbled color.
First time use: Place salt slab in unheated oven. Slowly increase heat of oven to 250ºF. Remove slab, let cool for about 30 minutes. Return the salt slab to the oven.
Heat to recommended cooking temperature of 400ºF to 500ºF. Moisture may boil out of slab in white bumps or bubbles.
Salt slabs can take direct heat from gas or electric stoves or grills or on a flattop or griddles, offering near-perfect heat distribution.
Storage & handling
Store in a dry, cool place.
Our Himalayan Pink Salt Slabs are dramatic and surprisingly effective cooking surfaces, lending a light saltiness and faint mineral aroma to any foods they're used with. Perfect for cooking meat and seafood, the salt-infusing slabs pair wonderfully with this recipe's summery marinade.