3/8" Diced Potato
Our Diced Potatoes are conveniently diced and gently dehydrated to make adding hearty texture and fresh, mild potato flavor simple and consistent. These diced dehydrated potatoes are easy to rehydrate after soaking in water or broth to incorporate into soups or stews. They are also a convenient alternative to fresh potatoes in recipes for mashed potatoes, Shepherd's pie and more.
Rehydrate and use in soups, stews or casseroles
Use as a substitute for fresh potato in mashed potatoes or potato pancakes.
Rehydrate and use in hash browns or other breakfast potato preparations.
Add 2 cups of dehydrated potato to 5 cups of cold water. Let soak overnight. Bring 6 cups water to a boil in a medium pot. Add 1 tsp kosher salt and potatoes. Lower heat to a simmer. Cook for 5 to 10 minutes until soft but not mushy. Drain, and use as needed. Can be stored up to 3 days.
Storage & handling
Store in a dry, cool place.
The potato (Solanum tuberosum) is a root vegetable, part of an annual plant in the nightshade family. There are over 1,000 different types of potatoes worldwide, the vast majority of which can be traced to varieties which originated in the Peruvian-Bolivian Andes. Potatoes were introduced to Europe by Spanish merchants in the second half of the 16th century as part of the Colombian exchange. Today they are a staple food for large portions of the world’s population.
Butternut squash and red pepper create a sweet, zesty contrast to convenient dehydrated potato in this classic breakfast recipe.