- Easy way to add a variety of colors and textures to recipes like soup, stew and chili
- Blend includes heritage beans like Anasazi, Black Turtle, Jacob's Cattle (Trout), Tongues of Fire and Yellow Eye Beans among other varieties
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Carefully sort beans and rinse thoroughly. Soak overnight in cold water. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for 2 hours, until beans are firm to tender. This bean blend produces foam, so skim the water regularly while cooking.
Storage & handling
Store in a dry, cool place.
Our 21-Bean Blend offers a supremely colorful variety of beans perfect for adding eye appeal, flavor and nutrition to soups, stews, casseroles and salads. Blend includes Anasazi, Black Turtle, Baby Butter Lima, Canary (Mayacoba), Jacob's Cattle (Trout), Tongues of Fire and other varieties.
Spicy Ham and 21 Bean Soup
Our 21-Bean Blend is a colorful, bountiful blend that pairs beautifully with ham and spicy chile powders. The result is a smoky, spicy, savory meal, perfect for chilly weather.