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1/4" Diced Roasted Red Bell Pepper

Roasted Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.

  • Diced to 1/4" in size

  • Light to dark red in color

  • Ranges 0 to 100 on Scoville Heat Scale

  • Manitou Trading Company
    Price: $19.95
    $3.07 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in soups or salads for roasted pepper flavor

  • Great for stir-fries and other recipes calling for mild peppers

  • Stir into pilafs or other rice dishes

  • Add a rich, roasted flavor to sauces and pasta dishes

  • Use as garnish

  • Basic prep

    Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.


    Roasted Red Bell Pepper

    Classic recipe

    Three-Pepper Tailgate Chili

    Some things get better with age, and this chili is one of them. Made with three types of dried peppers— roasted diced red bell, diced green bell and smoky diced brown chipotle — its flavor develops even further in the refrigerator. So, feel free to make it ahead and reheat it the next day.