1/4" Diced Roasted Red Bell Pepper
Roasted Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Roasted Red Bell Pepper
Some things get better with age, and this chili is one of them. Made with three types of dried peppers— roasted diced red bell, diced green bell and smoky diced brown chipotle — its flavor develops even further in the refrigerator. So, feel free to make it ahead and reheat it the next day.