1/4" Diced Red Bell Pepper
Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
Great for stir-fries and other recipes calling for mild pepper flavor
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Red bell pepper confit is a versatile condiment that can be used to season pasta or rice, spread onto sandwiches, used as a dip or even slathered onto focaccia dough before baking for an extra layer of warm, peppery flavor.