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120-140 Asta Paprika

Mpc: H28 GTIN:

Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. This versatile spice provides a highly concentrated flavor and red coloring capability to foods.

  • Vivid orangey-red

  • A common ingredient in both Spanish and Hungarian cuisines

  • 120-140 range ASTA spice grade (premium)

  • D'allesandro
    Price: $21.98
    $1.22 / Ounce

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    Suggested uses

  • Perfect for the Hungarian specialties chicken paprikash and goulash

  • Lends rich red color and subtle smokiness to cream-based sauces and soups

  • A delicious complement to poultry, pork and shrimp

  • Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component

  • Adds sweet pepper flavor and color when sprinkled over deviled or baked eggs

  • Add to vinaigrettes or infuse into olive oil and use to dress salads

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Paprika

    Classic recipe

    Patatas Bravas

    Spicy-sweet, smoky patatas bravas — a quintessential Spanish dish — are cloaked in a paprika-spiked, tomato-based "sauce" before transferred to the oven to cook until caramelized. Then, they're finished with a creamy, lemon- and cumin-infused mayo and sprinkled with parsley.