Dutch Processed Cocoa PowderMpc: H586 GTIN:
Dutch Processed Cocoa Powder, sometimes called "alkalized," "European style," or "Dutched," is cocoa powder that has been washed with an alkalized solution to bring its natural acidity down to a pH of 7, unlike natural cocoa powder, which can have an acidic pH between 5 and 6. It has a smooth flavor with less citrus notes than the unprocessed version.
Ready to use.
Storage & handling
Store in a cool, dry place.
Cocoa (processed with alkali).