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Dutch Processed Cocoa Powder

Mpc: H586 GTIN:

Dutch Processed Cocoa Powder, sometimes called "alkalized," "European style," or "Dutched," is cocoa powder that has been washed with an alkalized solution to bring its natural acidity down to a pH of 7, unlike natural cocoa powder, which can have an acidic pH between 5 and 6. It has a smooth flavor with less citrus notes than the unprocessed version.

  • Deep brown color

  • Does not react with alkaline leaveners such as baking soda

  • Rich chocolate flavor with no acidity

  • Manitou Trading Company
    Price: $12.70
    $1.24 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in baked goods such as brownies, cakes, cookies

  • Can also be used in other desserts such as pudding, or beverages such as cocoa

  • Use in unique savory rubs with coffee and powdered chiles

  • Basic prep

    Ready to use.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Cocoa (processed with alkali).

    Classic recipe

    Dutch Cocoa Spiced Brownies

    These spiced brownies are a step above a traditional pan of brownies. Yes, they're moist and packed with rich cocoa flavor, but they have a delicious secret: just enough cardamom and ginger to add an unexpected, delightful spiced flavor.