Mpc: H586 | GTIN:

Dutch Processed Cocoa Powder

Dutch Processed Cocoa Powder, sometimes called "alkalized," "European style," or "Dutched," is cocoa powder that has been washed with an alkalized solution to bring its natural acidity down to a pH of 7, unlike natural cocoa powder, which can have an acidic pH between 5 and 6. It has a smooth flavor with less citrus notes than the unprocessed version.

  • Deep brown color

  • Does not react with alkaline leaveners such as baking soda

  • Rich chocolate flavor with no acidity

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in baked goods such as brownies, cakes, cookies

  • Can also be used in other desserts such as pudding, or beverages such as cocoa

  • Use in unique savory rubs with coffee and powdered chiles

  • Basic prep

    Ready to use.

    Storage & handling

    Store in a cool, dry place.


    Cocoa (processed with alkali).

    Classic recipe

    Dutch Cocoa Spiced Brownies

    These spiced brownies are a step above a traditional pan of brownies. Yes, they're moist and packed with Dutch Processed Cocoa, but they have a delicious secret: just enough Ground Cardamom and Ground Ginger to add an unexpected, delightful spiced flavor.