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SUSHI RICE BLENDBLEND, RICE, SPECKLED SUSHI (X42)
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Also Known As:
SUSHI RICE, GLUTINOUS RICE
A blend of short grain white rice (sushi rice) and black quinoa. Sushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. The quinoa adds a delicate nutty flavor with crunch.
Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. Sushi Rice can also be used as dessert rice in puddings and custard molds. In some countries Glutinous Rice is also cooked with Coconut Milk and sugar for sweet dishes.
White rice, black quinoa, and canola oil.
RINSE WELL. Put 1 cup rice mixture and 2-1/2 cups water in sauce pan, cover with tinfoil & tight fitting lid. Bring to boil then lower and simmer for 20 minutes. Let stand 15 minutes. One cup dry yields 2 cups cooked.
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