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SPRING RICE BLENDSPRING RICE BLEND (X51)
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Jade colored bamboo rice comes together with aromatic jasmine rice and striking lemon garlic orzo to create D'allesandro Spring Rice Blend. This delicate blend of uncommon beauty and flavor pairs well with fish, poultry and vegetables. It also makes for an exotic and flavorful salad tossed with olive oil, asparagus and fresh herbs.
D'allesandro Spring Rice Blend is the perfect compliment to seafood, fish and scallops. It makes for exotic and flavorful spring and summer salads and gives a unique twist to pasta salads. Try tossing with olive oil, asparagus and fresh herbs.
Rice, Durum semolina flour, wheat protein isolate, lemon emulsion, lemon powder, garlic emulsion, salt, bamboo leaf extract and turmeric spice for color. (Contains wheat).
Combine 1 cup Spring Rice Blend, 1-3/4 cups water and a pinch of salt in a saucepan set over high heat. Bring to a boil, immediately reduce heat to a simmer, cover and cook 12-15 minutes or until all liquid is absorbed. Remove from heat, let stand 5 minutes, fluff with a fork and serve immediately.
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