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SAFFRON RICE

SAFFRON RICE (X22)
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Also Known As: SAFFRON

Product Info:
For medieval Arabs, who began cultivating saffron from Spain by 960 b.c., the color yellow was a symbol of Joy. Golden Rice became a tradition for holidays and the Sabbath for Sephardic Jews. Saffron Rice as a side dish, goes well with lamb, pork, or fish. Saffron Rice is also great in paella.

Suggested Use:
Great side of the plate item. Use as a stuffing or blend with cooked toasted orzo and nuts for a delicious pilaf.

Ingredients:
White Rice, paprika, turmeric, saffron powder.

Basic Preparations:
Place 1 cup of rice and 1.75 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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