beans & lentils chiles noodles, pasta & bases dried fruit herbs & spices peppers sugars salts
rice grains dried mushrooms nuts & seeds sun-dried tomates assorted ingredients organic
RAINBOW ORZO*ORZO, SPRING MEDLEY* (Q51)
[ Add this product to my Interest List ] [ View my Interest List ]
[ Private Label And Packaging Information ]
* Contains allergens
Also Known As:
ORZO, SPRING ORZO, ORZO BLEND
Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Spring Medley Orzo is 1/3 inches long, rice shaped and has mellow herb and spice flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley". Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. This orzo is a combination of herbs and spices, giving it a bright fresh flavor. One pound dry yields 6-1/2 cups cooked.
Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish.
Durum semolina flour, wheat protein isolate, chive, lemon emulsion, dried parsley, dried leek, dried onion, spinach powder, lemon powder, salt, black pepper, turmeric spice for color and white pepper. (Contains wheat).
Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked Orzo to soups during last 10 minutes of cooking. One cup dry yields 3 cups cooked.
[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]