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ORGANIC BLUE CORNMEALCORNMEAL, BLUE, ORGANIC (OG59)
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ORGANIC BLUE CORNMEAL, BLUE CORNMEAL, ORGANIC CORNMEAL
Blue Cornmeal has a sweet, intense flavor and a hearty, fine texture. Blue Cornmeal is made from ground Blue Posole. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. Cornmeal is dried corn kernels that have been ground into a fine, medium or course texture. Cornmeal commonly comes in the yellow or white form. The specialty Cornmeal comes typically in a blue or red form. Cornmeal is used primarily to make corn chips, corn bread, tortillas and porridge.
Use it as an ingredient in corn bread, tortillas and porridge. It works also blended with other cornmeals or flours for baking. Blue corn contains twenty percent more protein than white or yellow corn.
Corn masa flour, trace of lime.
Sift cornmeal before adding to recipes, to remove any clumps. This will make mixing easier and give you a smoother batter. Substitute blue cornmeal for 1/3 of the wheat flour in your next muffin recipe. Corn meal is used primarily to make corn chips, corn bread, tortillas, and porridge.
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