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MARJORAM

MARJORAM (H23)
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Also Known As: MARJORAM SPICE, MARJORAM HERB, MARJORAM LEAVES

Product Info:
Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor. Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans, who looked on it as a symbol of happiness.

Suggested Use:
Marjoram is a delicious seasoning for tomato based sauces, olive oil and vinegar salad dressings with anchovies. It compliments Portobella Mushrooms and fresh vegetables such as eggplant particularly well.

Ingredients:
Dried marjoram.

Basic Preparations:
Requires no preparation. Add directly to recipe.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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