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JASMINE BLENDJASMINE BLEND (X55)
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D'allesandro Jasmine Rice Blend marries fluffy aromatic jasmine rice with a sprinkling of sweet yellow millet and the intriguing toasty flavor of imported fregola sarda. Fregola sarda is a tiny, round pasta, similar to couscous, that is lightly toasted, which gives it a nutlike flavor. Our blend is delicate enough to please the most discriminating eater, but definitely not your everyday side of white rice.
D'allesandro Jasmine Rice Blend is excellent served with delicate fish and seafood. Use as a substitute for any standard rice in salad preparations to add textural variation and health benefits. This blend is well suited for Asian inspired dishes.
Rice, millet seed and durum wheat semolina. (Contains wheat).
Combine 1 cup Jasmine Blend, 1-1/2 cups water and a pinch of salt in a saucepan set over high heat. Bring to a boil, immediately reduce heat to a simmer, cover with a tight fitting lid and cook 18-20 minutes or until all liquid is absorbed. Remove from heat, let stand with the lid on for 5 minutes, fluff with a fork and serve immediately.
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