beans & lentils chiles noodles, pasta & bases dried fruit herbs & spices peppers sugars salts
rice grains dried mushrooms nuts & seeds sun-dried tomates assorted ingredients organic
ITALIAN ARBORIO RICEARBORIO RICE, ITALIAN (X16)
[ Add this product to my Interest List ] [ View my Interest List ]
[ Private Label And Packaging Information ]
Also Known As:
ARBORIO RICE, ITALIAN RISOTTO RICE, RISOTTO RICE, ITALIAN RICE
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period.
Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons., In Spring use Baby Vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.
Do not rinse. Sauté 1 cup rice in 2 Tbsp olive oil for 2 minutes. Add 3-4 cups hot stock or liquid, 1 cup at a time, stirring until absorbed. Add next cup, stir until absorbed and continue until all liquid is absorbed & rice is tender.One cup dry yields 2 cups cooked.
[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]