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ITALIAN ARBORIO RICE

ARBORIO RICE, ITALIAN (X16)
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Also Known As: ARBORIO RICE, ITALIAN RISOTTO RICE, RISOTTO RICE, ITALIAN RICE

Product Info:
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period.

Suggested Use:
Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons., In Spring use Baby Vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.

Ingredients:
White Rice.

Basic Preparations:
Do not rinse. Saut‚ 1 cup rice in 2 Tbsp olive oil for 2 minutes. Add 3-4 cups hot stock or liquid, 1 cup at a time, stirring until absorbed. Add next cup, stir until absorbed and continue until all liquid is absorbed & rice is tender.One cup dry yields 2 cups cooked.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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