HERBS AND SPICES       Search Products:   0 A-C  D-H  I-P  Q-Z  Top ACHIOTE PASTE Use Achiote Paste for beef, lamb, veal, chicken, pork, ground beef and fish. ....more ACHIOTE PASTE, PREMIUM (H058) GROUND AJOWAN SEEDS Ground Ajowan tastes and smells like thyme, but is more intense with a peppery backnote.....more AJOWAN SEEDS, GROUND (H463) ALEPPO Great on any red meats (beef, lamb) or chicken. Also good in soups. ....more ALEPPO (H170) MEDITERRANEAN CRUSHED ALEPPO It has a sweet, sharp tasting, moderate heat that adds authentic Mediterranean flavor without overpowering a dish....more ALEPPO, CRUSHED, MEDITERRANEAN (H205) ALLSPICE Allspice is very versatile. It can be used in both sweet and savory recipes.....more ALLSPICE, GROUND (H60) JAMAICAN ALLSPICE Allspice tastes good with most spices. It can be used in pickling, marinades, chutneys, desserts.....more ALLSPICE, JAMAICAN (H01) AMCHUR Try Amchur Powder with stir-fried vegetables, stuffings for breads, pastries, and soups to add a tangy,....more AMCHUR POWDER (H142) GROUND ANISE SEED Anise Seed is great in cookies, breads and cakes. A marinade made with freshly ground....more ANISE SEED, GROUND (H162) ANISE SEED Anise Seed is great in cookies, breads and cakes. A marinade made with freshly ground....more ANISE SEED (H61) ANNATTO SEED Annatto works with beans, grains, rices and light meats such as chicken, fish and turkey. ....more ANNATTO SEED, GROUND (H278) ANNATTO Annatto works with beans, grains, rices and light meats such as chicken, fish and turkey. ....more ANNATTO SEED (H02) ARROWROOT Arrowroot makes a great thickener for sauces, gravies and puddings. Use it in place of....more ARROWROOT (H59) GROUND BASIL Use Basil to season tomato sauces, salad dressings, cold pasta salads, grilled fish and roasted chicken.....more BASIL, GROUND (H402) BASIL Use Basil to season tomato sauces, salad dressings, cold pasta salads, grilled fish and roasted chicken.....more BASIL (H03) GROUND BAY LEAVES Use in place of whole leaves in soups, pickling, fish dishes, tomato juice and sauces and....more BAY LEAVES, GROUND (H228) BAY LEAF Bay Leaves are often used in bouquet garni ( a bundle of herbs tied together and....more BAY LEAVES, HAND SELECTED (H05) BAY LEAF Bay leaves are often used in Bouquet Garni (a bundle of herbs tied together and removed....more BAY LEAVES, SEMI SELECT (H04) BAHARAT SPICE BLEND Translated as "spice" in Arabic, Baharat is slightly hot, warm and full flavored, making it a distinctive feature of Middle Eastern cuisine....more BLEND, BAHARAT SPICE (H475) CANADIAN STEAK SEASONING Canadian Steak Blend is great on steaks, burgers, or pork chops. Just shake or rub....more BLEND, CANADIAN STEAK (H139) CHILI POWDER Use in chili, meats for tacos and enchiladas and many more Mexican, Southwestern dishes. ....more BLEND, CHILI POWDER (H65) CHIPOTLE CREOLE RUB BLEND Created by Woodland Foods Culinary Department as a timesaver for achieving southern flavors,....more BLEND, CHIPOTLE CREOLE RUB (H474) CITRUS & GINGER SPICE BLEND Created by Woodland Foods Culinary Department as a timesaver for seafood, poultry or pork, Citrus & Ginger Spice Blend is a unique,....more BLEND, CITRUS & GINGER SPICE (H473) DRIED VEGETABLE BLEND Add to any saucy dish requiring a variety of vegetable to be added. Or, re-hydrate and....more BLEND, DRIED VEGETABLE (H350) ETHIOPIAN SPICE BLEND Berbere is a mix of spices essential to many Ethiopian and Eritrean dishes, including Doro Wat. Berbere (whose name means hot in Amharic), is....more BLEND, ETHIOPIAN (BERBERE) (H459) FAR EAST RUB BLEND Far East Rub is a hand blended mixture of 12 different ground spices that impart many layers of flavors.....more BLEND, FAR EAST RUB (H471) HARISSA SPICE BLEND Harissa Spice Blend is a hand blended mixture of New Mexico Chiles, Aleppo Peppers, Paprika, Garlic, Sea Salt, Cumin, Coriander, Sumac,....more BLEND, HARISSA SPICE (H508) ITALIAN HERB SEASONING Use anywhere you want a flavor boost. Try it on pizza, pasta sauce, or in....more BLEND, ITALIAN HERB (H305) KABSA SPICE BLEND Kabsa Spice Blend is a hand blended mixture of chile powder, cayenne, cumin, cinnamon, cloves, peppercorns,....more BLEND, KABSA SPICE (H467) LEMON PEPPER Use in meat rubs or marinades, or sprinkle over steamed vegetables.....more BLEND, LEMON PEPPER (H372) MEDITERRANEAN SPICE BLEND A flavorful and versatile blend created by Woodland Foods Culinary Department, Mediterranean Spice Rub is a hand blended.....more BLEND, MEDITERRANEAN SPICE (H470) RED AND GREEN PEPPERCORNS Use the Christmas Peppercorn blend in your favorite vinaigrette or salad dressing recipe. Roll Pork....more BLEND, PEPPERCORNS, CHRISTMAS (H135) PEPPERCORN BLEND Five Peppercorn Blend is an aromatic combination of the most popular of Peppercorn spices. Versatile and....more BLEND, PEPPERCORNS, FIVE, GROUND (H119) 5 PEPPERCORN BLEND Five Peppercorn Blend is versatile and easy to use, add them whole, crushed or ground for....more BLEND, PEPPERCORNS, FIVE (H30) GROUND PEPPERCORN BLEND Four peppercorn blend is an aromatic combination of the most popular of peppercorn spices. Versatile....more BLEND, PEPPERCORNS, FOUR, GROUND (H120) FOUR PEPPERCORN BLEND Four peppercorn blend is versatile and easy to use, add them whole, crushed or ground for....more BLEND, PEPPERCORNS, FOUR (H31) BLACK AND WHITE PEPPERCORN BLEND Pepper is best when ground fresh just before use. Another option is to tie peppercorns in....more BLEND, PEPPERCORNS, TUXEDO (H127) PIZZA BLEND Sprinkle on your favorite pizza or add to your homemade tomato sauces ....more BLEND, PIZZA (H296) POULTRY SPICE BLEND Poultry Spice Blend was created as a general purpose timesaver for poultry and is specifically intended to complement and enhance the flavor of poultry.....more BLEND, POULTRY (H460) SEAFOOD SPICE BLEND Seafood Spice Blend is a hand blended mixture of sea salt, smoked bittersweet paprika, lemon peel, garlic,....more BLEND, SEAFOOD SPICE (H472) SESAME SEED BLEND Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more BLEND, SESAME SEED, TUXEDO* (H136) BROCCOLI FLORETS Use in soups, stews and sauces, or cook and eat as a side dish. ....more BROCCOLI FLORETS (H273) BLACK CARAWAY SEED Caraway is a well known ingredient in English seed cake and is used in other desserts....more CARAWAY SEED, BLACK (H07) CARAWAY SEED Caraway is a well known ingredient in English Seed Cake and is used in other desserts....more CARAWAY SEED (H06) GROUND CARAWAY Caraway has a sharp, pungent aroma with a flavor that is nutty, bittersweet and tangy, similar to anise or fennel, with a hint of dill and citrus....more CARAWAY, GROUND (H513) CARDAMOM Cardamom can be used in many different ways. It's found in curries and as a....more CARDAMOM, GREEN (H08) CARDAMOM Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even....more CARDAMOM, GROUND (H62) BLACK CARDAMOM Remove seeds from pods & grind seeds before adding to baked goods recipes or curry blends.....more CARDAMOM, WHOLE BLACK (H145) CARROT POWDER Add desired amount to flour mixes for carrot cake. Also, add to soups or stews for....more CARROT POWDER (H327) CRUSHED CAYENNE PEPPER Cayenne is great in chile, soups and stews. A bit of Cayenne can give the....more CAYENNE PEPPER, EXTRA HOT, CRUSHED (H289) CAYENNE Cayenne Pepper is made from the Capsicum Chile. This is one of the most....more CAYENNE PEPPER, GROUND (H63) CELERY FLAKES ....more CELERY FLAKES (H431) GROUND CELERY SEED Ground Celery Seeds can be mixed with salt to make Celery Salt. They can also....more CELERY SEED (500# MIN), COARSE GROUND (H356) CELERY SEED Celery Seeds can be ground and mixed with salt to make Celery Salt. The seeds....more CELERY SEED (H64) CHERVIL Chervil goes well with saffron, tarragon and parsley. These herbs together are often used for....more CHERVIL (H09) LIGHT CHILI POWDER Use in chili, meats for tacos and enchiladas and many more Mexican, Southwestern dishes. ....more CHILI POWDER, LIGHT (500# MIN) (H423) MORTAR AND PESTLE This is made of marble with a 3" diameter bowl by 1 3/4" deep. ....more CHINESE MORTAR & PESTLE ( MARBLE ) (H49) CHIPOTLE BARBECUE Use in barbecuing any beef, chicken, pork or fish directly or in a marinade or sprinkle....more CHIPOTLE BARBECUE SEASONING (H374) DRIED CHIVE Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives....more CHIVES, AIR DRIED (H97) CILANTRO NO PREPARATION IS NECESSARY. ADD TO DISHES TO TASTE OR AS CALLED FOR IN RECIPES. ....more CILANTRO (H98) CINNAMON STICKS Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON STICK, 10'' (H66) CINNAMON STICKS Add whole cinnamon sticks to hot drinks. For baking, finely grate or grind in a coffee....more CINNAMON STICK, 12'' (H187) CINNAMON STICKS Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON STICK, 4'' (H10) CASSIA BARK Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, CASSIA BARK, KORINTJE (H12) CANELA SRI LANKA Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, GROUND, CANELA SRI LANKA (H144) VIETNAMESE CINNAMON Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, GROUND, VIETNAMESE (H344) KORINTJE CINNAMON Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, KORINTJE, GROUND (H11) CLOVES Whole cloves add a wonderful flavor to mulled wine, hot cider, spice tea, baked ham....more CLOVES, HAND PICKED (H13) GROUND CLOVES Cloves go well with many other spices. In some dishes, such as chicken soup and beef....more CLOVES, GROUND (H67) DARK COCOA POWDER Cocoa powder has a very earthy, deep rich chocolate flavor that is slightly biter due to no sugar of any type being added....more DARK COCOA POWDER, DUTCH PROCESSED (H525) CORIANDER SEED Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and....more CORIANDER SEED, EXTRA BOLD (H14) CORIANDER Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and....more CORIANDER, CRACKED (H99) CORIANDER Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and....more CORIANDER, GROUND (H68) CREAM OF TARTAR Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon....more CREAM OF TARTAR (H148) CUBEB BERRIES Cubebs can be used in spice mixtures and in Indonesian cuisines. They can be added....more CUBEB BERRIES (H149) CUMIN Cumin is used in many ethnic cuisines, especially Estern Indian, Mexican and Southwest American dishes. ....more CUMIN (H15) GROUND CUMIN Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or....more CUMIN, GROUND (H69) GREEN THAI CURRY POWDER Our Thai Coconut Green Curry Powder adds an exotic combination of spicy/sweet flavor to any dish.....more CURRY, GREEN THAI (H534) HOT CURRY Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry....more CURRY, HOT (H70) JAPANESE YELLOW CURRY Japanese curry is one of the most popular dishes in Japan, where people eat it an average of 84 times a year. It is usually eaten as karē raisu....more CURRY, JAPANESE YELLOW (H512) MADRAS CURRY POWDER Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry....more CURRY, MADRAS STYLE (H16) VADOUVAN FRENCH MASALA CURRY Vadouvan French Masala Curry is a sophisticated French interpretation of an Indian Masala, that combines shallots and garlic with the traditional.....more CURRY, VADOUVAN FRENCH MASALA (H451) A-C  D-H  I-P  Q-Z  Top DILL SEED Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling,....more DILL SEED (500# MIN), GROUND (H311) INDIAN DILL Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling,....more DILL SEED, INDIAN (H71) DILL POLLEN Dill is grown to full maturity and allowed to blossom. The flowers are then harvested and dried....more DILL POLLEN (H516) DILL The flavor of Dill leaves diminishes with cooking so use generously and if possible do not....more DILL WEED (H72) CRUSHED EPAZOTE Epazote is a perfect addition to bean dishes. ....more EPAZOTE, CRUSHED (H237) GROUND EPAZOTE Epazote is a perfect addition to bean dishes....more EPAZOTE, GROUND (H112) FENNEL POLLEN Use as a dry rub on meats before roasting or grilling, sprinkle on top of fish,....more FENNEL POLLEN (H156) FENNEL SEED Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced....more FENNEL SEED (H17) GROUND FENNEL Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced....more FENNEL, GROUND (H95) FENUGREEK LEAVES Fenugreek leaves are used in meat curries, khal, and vegetable dishes and chutneys. ....more FENUGREEK LEAVES (H150) FENUGREEK SEEDS Fenugreek Seeds are wonderful when sprouted and used in salads. They are also common in....more FENUGREEK SEED (H74) GROUND FENUGREEK Fenugreek is common in Indian curries and is also blended into some breads from South Asia....more FENUGREEK, GROUND (H73) FIVE SPICE POWDER A staple in Chinese Kitchens, use it in sauces, marinades and rubs for seafood, pork and....more FIVE SPICE POWDER (H52) RASPBERRY POWDER Our Raspberry Fruit Powder is made of freeze dried raspberries (species Rubus idaeus) to lock in....more FRUIT POWDER, RASPBERRY (H132) STRAWBERRY POWDER Fruit powders are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application....more FRUIT POWDER, STRAWBERRY (H133) GALANGAL Use ground Galangal with other spices such as Cumin, Coriander and Thai chiles to season....more GALANGAL, WHOLE (H114) GARAM MASALA Garam Masala is usually cooked in curries as the predominate flavoring agent. It can also....more GARAM MASALA (H76) GRANULATED GARLIC Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC, GRANULATED (H18) MINCED GARLIC Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC, MINCED (H113) GARLIC POWDER Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC POWDER (H343) CALIFORNIA GARLIC POWDER Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC POWDER, DOMESTIC (H362) ROASTED GARLIC POWDER Use in marinades, meat rubs and salad dressings, or any recipe that calls for garlic. ....more GARLIC, POWDER, ROASTED (H316) POWDERED GINGER Powdered ginger is used in gingerbread, gingersnaps and other sweet snacks. Ginger is also wonderful....more GINGER POWDER (H77) GINGER ROOT Dried Ginger can be grated or diced in order to add to dish. Add the....more GINGER ROOT, SLICED (H115) CHOPPED GINGER Cracked ginger can be used for making beverages (including ginger beer, ale and teas), teriyaki sauce,....more GINGER, CRACKED (H354) GOCHUGARU CHILE FLAKES Gochugaru Chile Flakes have a sweet, sharp taste with a moderate heat.....more GOCHUGARU CHILE FLAKES (H213) GRAINS OF PARADISE Grains of Paradise are excellent in mulled wine, in braised lamb dishes, and with potatoes and....more GRAINS OF PARADISE (MELEGUETA PEPPER ) (H151) GUMBO FILE Gumbo file is used to flavor and thicken gumbos and other creole dishes. ....more GUMBO FILE (H78) HERBES DE PROVENCE Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to....more HERBES DE PROVENCE (H20) HIBISCUS FLOWER Primarily used for teas and warm beverages. Produces a floral flavoring in the beverage.....more HIBISCUS FLOWER (H105) HIBISCUS POWDER Primarily used for teas and warm beverages. Produces a floral flavoring in the beverage.....more HIBISCUS POWDER (H245) HONEY POWDER Adds a sweet touch to oatmeal or fruit, or can be sprinkled on meat for grilling....more HONEY POWDER (H347) GRANULATED HONEY Try it in your coffee, in baking or marinades. You can substitute it for sugar in....more HONEY, GRANULATED (H299) HOT CHILI POWDER Use in chili, meats for tacos and enchiladas and many more Mexican, Southwestern dishes. ....more HOT CHILI POWDER (H370) GROUND JUNIPER Juniper Berries are thought to stimulate the appetite and therefore should be used sparingly. Most....more JUNIPER BERRIES, GROUND (H137) JUNIPER BERRIES Juniper Berries are thought to stimulate the appetite and therefore should be used sparingly. Most....more JUNIPER BERRIES, JUMBO (H21) KAFFIR LIME LEAVES Kaffir Lime Leaves are a profusely fragrant tropical citrus fruit leaf with a one-of-a-kind striking flavor that is citrusy....more KAFFIR LIME LEAVES (H152) GROUND KAFFIR LIME LEAVES Kaffir Lime Leaves are a profusely fragrant tropical citrus fruit leaf with a one-of-a-kind striking flavor that is citrusy....more GROUND, KAFFIR LIME LEAVES (H499) LAVENDER FLOWERS Lavender is delicious rubbed on fowl prior to roasting. Sprinkle over frosted sugar cookies or....more LAVENDER FLOWERS SUPER BLUE (H22) LEEK POWDER This Leek Powder is 100% finely ground (100 mesh) pure leek and has a beautiful light green, natural leek color.....more LEEK POWDER (H457) LEMON POWDER Lemon Powder on its own adds a strong lemony taste to salads, sweet and salty snacks, fish and poultry. ....more LEMON, POWDER (H519) LEMON PEEL GRANULES Dried Lemon Peel is used in desserts, mulled drinks, added to sugar and used in cooking....more LEMON PEEL, GRANULATED (H42) LIME PEEL GRANULES Use in Marinades, rubs, salsas, vinaigrettes, rice or Fish recipes. ....more LIME PEEL, GRANULATED (H256) LONG PEPPER Use anywhere you would use black pepper. ....more LONG PEPPER (H297) GROUND MACE Mace is useful for traditional British pound cakes, puddings as well as meat and fish dishes.....more MACE, GROUND (H82) MARJORAM Marjoram is a delicious seasoning for tomato based sauces, olive oil and vinegar salad dressings with....more MARJORAM (H23) GRANULATED MOLASSES A unique natural sweetener made from pure molasses and converted to a granulated product, yielding a sweet molasses flavor.....more MOLASSES, GRANULATED (H469) MOLASSES POWDER A unique natural sweetener made from pure molasses and converted to a free flowing powder, yielding a sweet molasses flavor.....more MOLASSES, POWDER (H468) MEXICAN MOLE SPICE BLEND Marjoram is a delicious seasoning for tomato based sauces, olive oil and vinegar salad dressings with....more MOLE SPICE BLEND, MEXICAN (H510) MULLING SPICES Mulling spices are typically used to flavor red wine, beer or apple cider. Other....more MULLING SPICES (H83) MUSTARD POWDER Blend with water and add to recipes or blend with other seasonings such as crushed chiles....more MUSTARD POWDER (H84) BLACK MUSTARD SEED Whole mustard seeds are used to make pickles and chutneys. In South Asian cuisines mustard....more MUSTARD SEED, BLACK (H24) MUSTARD SEED Whole Mustard seeds are used to make Vinaigrette Dressings, Marinades, Pickles and Chutneys. They're allowed to....more MUSTARD SEED, YELLOW (H25) NORI SHEETS For use with sushi or to make traditional rolls. ....more NORI SHEETS (SEAWEED) (H338) KIBBLED NORI SHEETS Nori, or seasoned dried seaweed, is a popular snack food in Japan, while most of the U.S. associates nori with....more NORI SHEETS, KIBBLED (H495) NUTMEG Nutmeg should be added toward the end of the cooking process because its flavor diminishes when....more NUTMEG, WHOLE (H26) GROUND NUTMEG Nutmeg should be added toward the end of the cooking process because its flavor diminishes when....more NUTMEG, GROUND (H85) CHOPPED ONION Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, CHOPPED (H138) GRANULATED ONION Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, GRANULATED (H229) MINCED ONION Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, MINCED (H317) ONION POWDER Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, POWDER (H184) MINCED TOASTED ONION Use Minced Toasted Onion to conveniently add the toasted onion flavor quickly to recipes.....more ONION, MINCED, TOASTED (H504) TOASTED ONION POWDER Use Toasted Onion Powder to conveniently add the toasted onion flavor quickly to recipes.....more ONION, POWDER, TOASTED (H476) DICED ORANGE PEEL Great for herbal tea blending, baking, mulling spices, beer brewing or simmering potpourri. ....more ORANGE PEEL, DICED (H290) GRANULATED ORANGE PEEL Orange zest can be used to enhance other flavors in desserts, gravies, sauces, and even some....more ORANGE PEEL, GRANULATED (H262) OREGANO Use in tomato sauces, soups, herbed breads, meat rubs or stews. ....more OREGANO, GROUND (H243) MEDITERRANEAN OREGANO Oregano is most common in tomato sauces such as pizza sauce. Many types of Italian....more OREGANO, MEDITERRANEAN (H248) MEXICAN OREGANO Oregano rounds out the flavor of egg and cheese dishes. It is great in herb....more OREGANO, MEXICAN (H157) GREEK-CUT MEXICAN OREGANO Stronger and not as sweet as traditional Mediterranean oregano, Mexican Oregano has an intense herbal taste and aroma....more OREGANO, MEXICAN, GREEK-CUT (H450) ASTA PAPRIKA Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color....more PAPRIKA, 120-140 ASTA (H28) ASTA PAPRIKA Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color....more PAPRIKA, 90 ASTA (H364) SMOKED PAPRIKA Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring....more PAPRIKA, SMOKED, BITTERSWEET (H101) HOT PAPRIKA Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring....more PAPRIKA, SMOKED, HOT (H102) SWEET PAPRIKA Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring....more PAPRIKA, SMOKED, SWEET (H103) HUNGARIAN PAPRIKA Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color....more PAPRIKA, SWEET, HUNGARIAN (H160) PARSLEY No preparation is necessary. Add to dishes to taste or as called for in recipes. ....more PARSLEY FLAKES (H96) DUSTLESS PEPPER Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORN, BLACK, GROUND, DUSTLESS, 26 MESH (H403) GROUND GREEN PEPPER Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where....more PEPPERCORNS (500# MIN), GREEN, GROUND (H116) GROUND PINK PEPPER Use Pink Peppercorns in your favorite vinaigrette or salad dressing recipe. Roll Pork Tenderloin or....more PEPPERCORNS (500# MIN), PINK, GROUND (H117) SZECHUAN PEPPERCORNS For best results, grind before using as a wonderful accent on baked chicken, risotto, steaks,....more PEPPERCORNS (500# MIN), SZECHUAN, COARSE GROUND (H118) GROUND SZECHUAN PEPPERCORNS For best results, TOAST before using FOR A WONDERFUL ACCENT on BAKED CHICKEN, RISOTTO, STEAKS, POTATO....more PEPPERCORNS (500# MIN), SZECHUAN, GROUND FINE, (H191) CRACKED PEPPER Pepper gives off a warm and spicy flavor and it adds a depth to any dish.....more PEPPERCORNS, BLACK, 1/2 CRACKED (H86) BLACK PEPPER Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORNS, BLACK, GROUND FINE (H325) SMOKED PEPPERCORNS Use as a finishing pepper, or add it to rubs or seasoning blends. This pepper is....more PEPPERCORNS, BLACK, WHOLE, SMOKED (H363) PEPPERCORNS Versatile and easy to use, add them whole, crushed or ground for extra snap in your....more PEPPERCORNS, BLACK (H29) BUTCHER CUT PEPPERCORNS Pepper gives off a warm and spicy flavor and it adds a depth to any dish.....more PEPPERCORNS, BUTCHER CUT, BLACK 14 MESH (H161) CRACKED PEPPERCORN Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORNS, CRACKED, 10 MESH (H367) FREEZE DRIED GREEN PEPPERCORNS Green Peppercorns can be rehydrated to use in casseroles, soups, and stocks. Green Peppercorns can....more PEPPERCORNS, GREEN, FREEZE DRIED (H87) GREEN PEPPERCORNS Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where....more PEPPERCORNS, GREEN (H32) DUSTLESS PEPPER Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORNS, GROUND, BLACK DUSTLESS (H53) PINK PEPPERCORNS Use Pink Peppercorns in your favorite Vinaigrette or Salad Dressing recipe. Roll Pork Tenderloin or....more PEPPERCORNS, PINK (H33) SMOKED PEPPERCORNS Use as a finishing pepper, or add it to rubs or seasoning blends. This pepper is....more PEPPERCORNS, SMOKED,GROUND, BLACK (H260) SZECHUAN PEPPERCORNS For best results, grind before using as a wonderful accent on baked chicken, risotto, steaks,....more PEPPERCORNS, SZECHUAN (H34) TELLICHERRY PEPPER Roll Beef or Pork Roasts in ground Peppercorns and Garlic Powder before roasting. Grind Tellicherry....more PEPPERCORNS, TELLICHERRY, BLACK (H35) WHITE PEPPER Use White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but....more PEPPERCORNS, WHITE, FINE GROUND (H54) WHITE PEPPERCORNS Use White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but....more PEPPERCORNS, WHITE (H36) CRUSHED PEPPERMINT Peppermint is a widely used flavoring. There are over 600 varieties of mint, many of which taste quite similar to each other....more PEPPERMINT, CRUSHED (H509) PICKLING SPICE Used to pickle cucumbers this blend also adds complex flavor to braised meats, stews, beans and....more PICKLING SPICE (H355) ESPELETTE PEPPER Mainly used in the preparation of Bayonne Ham, it can also substitute in any recipe calling....more PIMENT D'ESPELETTE (FRENCH POWDERED CHILE) (H324) WHITE POPPY SEED Try adding Poppy Seeds to dressings for noodles or rice, or to garnish vegetables. Roast....more POPPY SEED, WHITE (H159) POPPY SEED Poppy seeds are often added to cookies, cakes, breads and muffins to add a nutty flavor....more POPPY SEED (H51) PUMPKIN PIE SPICE Great for Pumpkin Pie. Also works well in mashed butternut squash or glazed butternut squash and....more PUMPKIN PIE SPICE (H351) PUMPKIN POWDER No preparation needed, just add to your recipe as called for. ....more PUMPKIN POWDER (H182) A-C  D-H  I-P  Q-Z  Top QUATRE ESPICES Quatre Spices is a blend of aromatic spices—cinnamon, allspice, cloves and nutmeg, used in French cuisine....more QUATRE ESPICES (H88) RAS EL HANOUT Ras el Hanout is extremely versatile, adding a deep golden color and an aromatic and enticing....more RAS EL HANOUT (H166) CRUSHED RED PEPPER No preparation is needed. Just add to recipe. To enhance flavor, roast the red pepper in....more RED PEPPER, CRUSHED, PIZZA STYLE (H81) ROSEMARY In Italian cooking rosemary is often used to season meat dishes and some types of....more ROSEMARY (500# MIN), CUT (H212) GROUND ROSEMARY In Italian cooking rosemary is often used to season meat dishes and some types of tomato....more ROSEMARY, GROUND (H352) ROSEMARY In Italian cooking rosemary is often used to season meat dishes and some types of tomato....more ROSEMARY (H37) COFFEE CHILE PEPPER RUB This southwestern inspired rub is a hand-blended mixture of ancho chile, chipotle chile powder, hot paprika, smoked paprika and freshly ground espresso beans.....more RUB, COFFEE CHILE PEPPER (H461) FRENCH MUSTARD & HERB RUB French Mustard & Herb Blend is a hand blended medley of mustard powder, onion, garlic, orange peel, fennel, parsley,....more RUB, FRENCH MUSTARD & HERB (H4621) SAFFRON POWDER Saffron's delicate flavor compliments light meats, fish and poultry. Frequently used to season Pilaf, Italian....more SAFFRON POWDER (H56) SAFFRON THREADS Saffron's delicate flavor compliments light meats, fish and poultry. Frequently used to season Pilaf, Italian....more SAFFRON THREADS, PREMIUM GRADE (H202) SAFFRON THREADS Saffron's delicate flavor compliments light meats, fish and poultry. Frequently used to season Pilaf, Italian....more SAFFRON THREADS (H38) DALMATION SAGE Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and....more SAGE, DALMATION (H39) SAGE Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and....more SAGE, GROUND (H121) RUBBED SAGE Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and....more SAGE, RUBBED (H346) BLACK SALT Black Sea Salt adds a rich flavor to many Indian cuisines, primarily dishes from Northern India.....more SALT, BLACK SEA (KALA NAMAK) (H94) TRUFFLE SALT Sprinkle on eggs, potatoes and pasta. Also use in cream sauces and marinades. Truffle....more SALT, BLACK TRUFFLE (H401) CELERY SALT It can be added as a seasoning on Chicago style hot dogs and in bloody marys.....more SALT, CELERY (H357) GREEN CHILE SALT Use in any Mexican or Southwestern dish, on seafood or add a pinch to top off....more SALT, CHILE VERDE (H400) ESPRESSO SALT Great addition for chocolates and desserts. Use in rubs and marinades for steak or pork.....more SALT, ESPRESSO BRAVA (H399) FLEUR DE SEL Use Fleur de Sel to finish a dish. Sprinkle onto vegetables, salads, fish and other....more SALT, FLEUR DE SEL (H178) GARLIC SALT Use in place of garlic and salt in any recipe calling for both. ....more SALT, GARLIC (H201) HAWAIIAN BLACK SALT Sprinkle onto vegetables, salads, fish and other meats. ....more SALT, HAWAIIAN BLACK (H286) HAWAIIAN RED SALT Sprinkle onto vegetables, salads, fish and other meats. ....more SALT, HAWAIIAN RED, COARSE (H287) HABANERO SALT Use on any grilled item from steaks to vegetable kabobs, or add to a recipe that....more SALT, HABANERO PEPPER (H398) HIMALAYAN PINK SALT Sprinkle onto vegetables, salads, fish and other meats. ....more SALT, HIMALAYAN PINK, MEDIUM (H378) LIME SALT Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to....more SALT, LIME FRESCO (H397) ONION SALT Use as a step-saver in recipes in place of onion and salt. ....more SALT, ONION (H361) ROASTED GARLIC SALT Use in place of garlic and salt in any recipe calling for both. Season shrimp and....more SALT, ROASTED GARLIC (H396) SEA SALT Coarse Sea Salt is ideal used on the rim of mixed drinks. Use in recipes....more SALT, SEA, COARSE (H100) GRAY SEA SALT Use Gray Sea Salt to finish a dish. Sprinkle onto vegetables, salads, fish and other....more SALT, SEA, GRAY (H198) SEA SALT Sea Salt has the same flavor as Rock Salt with a slightly larger grain. Use....more SALT, SEA, GREEK (H345) SEA SALT Use in recipes where salt is highlighted in appearance. ....more SALT, SEA, MILL GRIND (H176) PINK SEA SALT Excellent mixed with herbs for use on fish. Wonderful on grilled meats and vegetables. ....more SALT, SEA, PINK, HAWAIIAN (H183) SMOKED SEA SALT Use as a finishing salt, or add it to rubs or seasoning blends. This salt is....more SALT, SEA, SMOKED, COARSE (H235) SMOKED SEA SALT Use as a finishing salt, or add it to rubs or seasoning blends. This salt is....more SALT, SEA, SMOKED, FINE (H236) ALDERWOOD SMOKED SEA SALT Alderwood Smoked Sea Salt was created by cold smoking Pacific sea salts over red Alderwood from the Northwest for 48 hours....more SALT, SEA, SMOKED, ALDERWOOD (H527) APPLEWOOD SMOKED SEA SALT Use as a finishing salt, or add it to rubs or seasoning blends. This salt is....more SALT, SEA, SMOKED, APPLEWOOD (H526) HICKROY SMOKED SEA SALT Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood.....more SALT, SEA, SMOKED, HICKORY (H528) SEA SALT Sea Salt has the same flavor as Rock Salt with a slightly larger grain. Use....more SALT, SEA (H40) SEASONING SALT Add this delectable seasoning salt to any savory dish for more flavor. Great on fries and....more SALT, SEASONING (H366) CURRY SALT Use with scrambled eggs, chicken, pasta or tofu....more SALT, SPICY CURRY (H395) SZECHUAN PEPPER SALT Use in Szechuan cooking or sprinkle over steak fries. ....more SALT, SZECHUAN PEPPER (H394) THAI GINGER SEA SALT Use on grilled or steamed vegetables, Asian noodles or seafood. Add to marinades, dipping sauces....more SALT, THAI GINGER (H393) 10" X 5" X 1.5" SALT SLAB The dense crystalline composition adds complex flavor to all types of foods.....more SALT, SLAB, 10" X 5" X 1.5" (H453) 8" ROUND SALT SLAB The dense crystalline composition adds complex flavor to all types of foods.....more SALT, SLAB, 8" ROUND (H454) 8" X 8" X 1.5" SALT SLAB The dense crystalline composition adds complex flavor to all types of foods.....more SALT, SLAB, 8" X 8" X 1.5" (H455) 8" X 12" X 1.5" SALT SLAB The dense crystalline composition adds complex flavor to all types of foods.....more SALT, SLAB, 8" X 12" X 1.5" (H456) GROUND SAVORY Savory is wonderful when added to Legumes, particularly Lentils. The flavor of Savory is....more SAVORY, GROUND (H122) SAVORY Savory is wonderful when added to legumes, particularly lentils. The flavor of Savory is....more SAVORY, WHOLE LEAF (H41) SCALLIONS Although scallions are members of the onion family and look like small onions, they are differentiated by their shape,....more SCALLIONS, DRIED (H524) ADOBO SEASONING Sprinkle onto meats prior to cooking or use to add some flavor to any other dish....more SEASONING, ADOBO (H383) BBQ SEASONING Use in barbecuing any beef, chicken, pork or fish directly or in a marinade or sprinkle....more SEASONING, BBQ (H376) HICKORY BBQ SEASONING Use in barbecuing any beef, chicken, pork or fish directly or in a marinade or sprinkle....more SEASONING, HICKORY BBQ (H424) CAJUN BLACKENED SEASONING Great on chicken and fish. Use as a rub for pork or steak. Try sprinkling over....more SEASONING, CAJUN BLACKENED (H167) CAJUN BLACKENING SEASONING Great on any meat or seafood, or sprinkle it on grilled or fried vegetables to add....more SEASONING, CAJUN BLACKENING (H368) CAPE COD SEASONING Use in most seafood dishes, especially crab and shrimp....more SEASONING, CAPE COD (H375) FAJITA MARINADE SEASONING Use in fajita marinades for chicken, steak or shrimp. ....more SEASONING, FAJITA MARINADE (H377) FAJITA SEASONING Use in fajitas, or almost anywhere to add a Southwestern taste....more SEASONING, FAJITA SPICE (H358) GARLIC PEPPER STEAK SEASONING Use in meat rubs or marinades, or sprinkle over steak fries. ....more SEASONING, GARLIC & PEPPER STEAK (H371) JAMAICAN JERK SEASONING Add to chicken, fish, beef, sausage, and tofu before grilling. ....more SEASONING, JAMAICAN JERK (H369) JERK SEASONING Great seasoning for pork or chicken. Mix with ground turkey or beef for caribbean flavored burgers.....more SEASONING, JERK (H168) POULTRY SEASONING Sprinkle over poultry before grilling or roasting. Add to marinades, soups, stews, turkey meat loaf,....more SEASONING, POULTRY (H353) SALSA VERDE SEASONING MIX Salsa Verde Seasoning is a hand-blended mixture of tomatillo powder, sea salt, cilantro, onion, garlic, lime, Serrano, jalapeno,....more SEASONING, SALSA VERDE (H511) SPANISH RICE SEASONING Spanish Rice Seasoning combines red and green bell peppers, chili and tomato powders, garlic,....more SEASONING, SPANISH RICE (H466) TACO SEASONING Use to flavor meat for tacos, nachos or quesadillas....more SEASONING, TACO (H380) TRI MIX SEASONING Tri Mix Seasoning can be used in casseroles, to season steak, chicken, seafood or try it....more SEASONING, TRI MIX(H330) BLACK SESAME SEEDS Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more SESAME SEED, BLACK* (H109) HULLED SESAME SEEDS Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more SESAME SEED, HULLED, WHITE* (H111) TOASTED SESAME SEEDS Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more SESAME SEED, TOASTED* (H110) FREEZE DRIED SHALLOTS Versatile and easy to use, grind, crush or add whole to your favorite recipes calling for....more SHALLOTS, FREEZE DRIED (H155) MESQUITE SMOKE FLAVOR Mesquite Smoke Flavor is somewhat lighter and sweeter than typical hickory smoke flavor. It adds a savory,....more SMOKE FLAVOR, MESQUITE (H464) HICKORY SMOKE FLAVOR Hickory Smoke Flavor is very mild in flavor and gives food a sweetness with a fruity undertone. It adds a unique,....more SMOKE FLAVOR, HICKORY (H465) DEHYDRATED SOY SAUCE Soy sauce is made by fermenting soy beans with two molds along with roasted grains, water and salt.....more SOY SAUCE, DEHYDRATED (H517) CRUSHED SPEARMINT LEAVES Spearmint has many common uses such as mint jelly, herbal teas, seasoning fruits and vegetables. ....more SPEARMINT, CRUSHED (H89) STAR ANISE Use Star Anise in barbecued or roasted chicken, poached fish or shellfish, light soups based on....more STAR ANISE (H43) GROUND STAR ANISE Use Star Anise in barbecued or roasted chicken, poached fish or shellfish, fish stews, light soups....more STAR ANISE, GROUND (H277) DEMERARA SUGAR Great in coffee or tea, you can also use these large sugar crystals to garnish baked....more SUGAR (CRYSTALS), DEMERARA (H373) SUGAR STICKS Brown Sugar Sticks can be used for candy, in desserts and to sweeten drinks. Can....more SUGAR STICKS, BROWN (H382) SUGAR STICKS Use with hot tea, coffee or any other drink requiring sweetner. ....more SUGAR STICKS, WHITE (H181) ROCK CRYSTAL SUGAR Rock Sugar can be used for candy, in desserts and to sweeten drinks. Can also....more SUGAR, BROWN ROCK CRYSTALS (H392) GRANULATED BROWN SUGAR Great for glazes or to sweeten squash. Add to your barbeque sauce, baked beans....more SUGAR, BROWN, GRANULATED (H420) BROWN CANE SUGAR CUBES Use with hot tea, coffee or any other drink requiring sweetener. ....more SUGAR, CANE, BROWN CUBE (H179) WHITE CANE SUGAR CUBES Use with hot tea, coffee or any other drink requiring sweetener. ....more SUGAR, CANE, WHITE CUBE (H180) CASTER SUGAR Good for light uncooked desserts such as meringues, mousses and souffles. Can be used in....more SUGAR, CASTER/BAKER'S SPECIAL (H384) PALM SUGAR Coconut or Palm Sugar can be used just like sugar in most recipes. ....more SUGAR, COCONUT/PALM (H408) DARK BROWN SUGAR Great for glazes or to sweeten squash. Add to your barbeque sauce, baked beans....more SUGAR, DARK BROWN (H389) FONDANT SUGAR There are many uses for Fondant & Icing Sugar. It can replace confectioner's sugar in any....more SUGAR, FONDANT & ICING (H385) LIGHT BROWN SUGAR Great for glazes or to sweeten squash. Add to your barbeque sauce, baked beans....more SUGAR, LIGHT BROWN (H388) MAPLE SUGAR Substitute for sugar in baked goods, coffee, tea, anywhere that could use a touch of maple....more SUGAR, MAPLE (H333) SUPERFINE SUGAR Use when sugar needs to be dissolved quickly in recipes like meringues, icings, glazes, mousses, souffls,....more SUGAR, SUPERFINE (H406) TURBINADO SUGAR Delicious in cookies, muffins and a wide variety of desserts. ....more SUGAR, TURBINADO (H337) VANILLA SUGAR Vanilla is a great addition to chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more SUGAR, VANILLA (H50) SUGAR Use in any recipe calling for Sugar, from baked goods and pastries to tea, coffee or....more SUGAR, WHITE (H404) ROCK CRYSTAL SUGAR Rock Sugar can be used for candy, in desserts and to sweeten drinks. Can also....more SUGAR, WHITE ROCK CRYSTALS (H386) GROUND SUMAC Mixed with strained yogurt, sumac makes a wonderful light sauce. Sumac can be added....more SUMAC, GROUND (H80) TAMARIND CONCENTRATE Tamarind paste is used to flavor full bodied foods such as Chutneys and Curry dishes or....more TAMARIND CONCENTRATE (H220) TANDOORI SPICE This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori....more TANDOORI SPICE (H90) TARRAGON A classic French herb, Tarragon is used in sauces such as bearnaise or hollandaise. Combine....more TARRAGON, IMPORTED (H44) THYME Thyme is an important spice in Clam Chowder, bouquets garnis and many soups and stews, including....more THYME (H45) GROUND THYME Use to add flavor to vegetables, meat, poultry and fish dishes, soups and cream sauces. ....more THYME, GROUND (H124) TOMATILLO POWDER Tomatillo Powder brings a refreshing quality to dishes and compliments spicy cuisine by infusing its tangy, acidic, tart, lemony...more TOMATILLO POWDER (H452) TURMERIC Turmeric is one of the important and common spices for Indian Masala Blends along with coriander,....more TURMERIC, GROUND (H91) MADAGASCAR BOURBON VANILLA Vanilla is a great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more VANILLA BEANS, BOURBON, MADAGASCAR (H46) VANILLA BEANS Vanilla is a great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts and....more VANILLA BEANS, TAHITIAN, FR. POLYNESIA (H173) VANILLA BEANS Vanilla is great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most sweet....more VANILLA BEANS, TAHITIAN, PNG (H47) VANILLA EXTRACT Vanilla is a great addition to chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more VANILLA EXTRACT (MADAGASCAR) (H48) BOURBON VANILLA EXTRACT Vanilla is a great addition to chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more VANILLA EXTRACT, BOURBON STYLE (H411) APPLE CIDER VINEGAR POWDER Apple Cider Vinegar Powder is used as an ingredient in seasonings, rubs, marinades, sauces and dressings.....more VINEGAR POWDER, APPLE CIDER (H520) BALSAMIC VINEGAR POWDER Balsamic Vinegar Powder is used as an ingredient in seasonings, rubs, marinades, sauces and dressings....more VINEGAR POWDER, BALSAMIC (H521) MALT VINEGAR POWDER Malt Vinegar Powder is used as an ingredient in seasonings, rubs, marinades, sauces and dressings.....more VINEGAR POWDER, MALT (H522) VINEGAR POWDER Use as an ingredient in seasonings, rubs, marinades, sauces and dressings. ....more VINEGAR POWDER, RED WINE (H328) WHITE DISTILLED VINEGAR POWDER White Distilled Vinegar Powder is used as an ingredient in seasonings, rubs, marinades, sauces and dressings.....more VINEGAR POWDER, WHITE, DISTILLED (H523) WASABI Use any place you would normally use traditional horseradish or mustard....more WASABI, GENUINE, PURE (H270) WASABI POWDER Serve with sushi and sashimi.....more WASABI, POWDER (H104) WASABI STEM POWDER Genuine Wasabi Stem Powder is 100% ground pure wasabi stems.....more WASABI, POWDER, STEM (H507) ZAHTAR Zahtar can be added to marinades or salad dressings. Sprinkled on meats or vegetables or....more ZAHTAR (ZA'ATAR) (H57)

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