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HAWAIIAN RED SALT

SALT, HAWAIIAN RED, COARSE (H287)
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Also Known As: HAWAIIAN RED SALT, HAWAIIAN RED SEA SALT, HAWAIIAN SEA SALT, SEA SALT

Product Info:
This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. The Alaea clay serves to mellow the sharpness of the salt, softening the flavor. This salt has historically been used in sacred Hawaiian rituals, but today's chefs can showcase its color and texture. It can be sprinkled over poached white-fleshed fish, giving the delicate preparation both color and crunch.

Suggested Use:
Sprinkle onto vegetables, salads, fish and other meats.

Ingredients:
Natural pacific sea salt, premium baked Hawaiian red Alaea clay.

Basic Preparations:
No preparation necessary. Just add to recipe.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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