beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic
 

GALANGAL

GALANGAL, WHOLE (H114)
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Also Known As: GALANGAL ROOT, WHOLE GALANGAL

Product Info:
Galangal is a member of the ginger family. It is a knobby root that tastes like a cross between ginger and pepper.

Suggested Use:
Use ground Galangal with other spices such as Cumin, Coriander and Thai chiles to season almost any food including soups, sauces, meats and fish, legumes and dry seasoning blends

Ingredients:
Dried galangal.

Basic Preparations:
Dried slices need no preparation. Just add them to soups or stews. Remove before serving, as they are unpleasant and woody to chew on.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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