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GALANGALGALANGAL, WHOLE (H114)
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Also Known As:
GALANGAL ROOT, WHOLE GALANGAL
Galangal is a member of the ginger family. It is a knobby root that tastes like a cross between ginger and pepper.
Use ground Galangal with other spices such as Cumin, Coriander and Thai chiles to season almost any food including soups, sauces, meats and fish, legumes and dry seasoning blends
Dried slices need no preparation. Just add them to soups or stews. Remove before serving, as they are unpleasant and woody to chew on.
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