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FONDANT SUGAR

SUGAR, FONDANT & ICING (H385)
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Also Known As: FONDANT ICING, ICING SUGAR

Product Info:
Fondant & Icing Sugar is a free flowing fine white powder that is made up of extremely small sugar crystals bonded to invert sugar, which makes the powder very easy to dissolve in water with no clumps. It is ideal for making cream centers, caramels, cordials, fudge, and glazes.

Suggested Use:
There are many uses for Fondant & Icing Sugar. It can replace confectioner's sugar in any recipe, or use as directed in recipes calling for Fondant Sugar. Add a small amount of water and mix to form a paste for creme centers for candymaking.

Ingredients:
Sucrose and Invert Sugar (cornstarch added to prevent caking)

Basic Preparations:
Ready to use. Just add to recipe as called for.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
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