CHIPOTLE MORITA CHIPOTLE MORITA, DE-STEMMED, FIRST QUALITY (C18) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: Product Info: Chipotle chiles (Capsicum Annuum) are made from the familiar jalapeno pepper. Jalapeno chiles are smoked during the drying process. There are many different beliefs regarding the difference between brown and morita chipotles. One understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature chipotles. Fully ripening gives these morita chiles a unique, medium hot, smoky flavor which is popular in many southwestern dishes. These peppers are about 2-4 inches in length, 1 inch in width, and have a deep reddish brown color. The word "chipotle" translates to "smoked chile". Consider the chipotle a 6.5 on a scale of 1-10 (10 being the hottest). Suggested Use: Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Ingredients: Chipotle Chiles. Basic Preparations: Rinse product with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe
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